Production and Utilization of Soybean Lecithin
نویسندگان
چکیده
منابع مشابه
Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta)
The current study aimed to evaluate effects of four levels (0, 2, 4 and 6 % of diet) of soybean lecithin in the isoproteic and isoenergitic (50% protein and 18.5 kj/g) diets on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) with initial weight of 37.9±0.16 g. At the end of 56 days of feeding trial, results showed that growth pe...
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The objective of this study was to compare the effects of soybean (SB) meal (SBM) with increased rumen undegradable protein as roasted SB (RSB), extruded SB (ESB) or their equal blend (RSB + ESB) on production performance, nutrient digestibility, N-utilization efficiency, and blood metabolites in mid-lactation dairy cows. Eight lactating Holstein cows (BW = 534 ± 52 and DIM = 104 ± 5; mean ± SD...
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Soybean lecithin containing a mixture of phospholipids (PLs) is an important co product obtained during soybean oil refining. Saturated rich PLs find several applications in food, cosmetic and pharmaceutical areas. The present study reports a simple, rapid, efficient and continuous hydrogenation process using 10% Pd/C catalyst at various temperatures and pressures. Degree of hydrogenation was m...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1999
ISSN: 1341-8327,1884-1996
DOI: 10.5650/jos1996.48.1161